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–+ servings

Tropical Shish-K-Bobs

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Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Course Main Course, Side Dish
Servings 6 people

Ingredients
  

12 Wooden skewers

2 lbs Chicken breasts cubed

1/4 Cup Soy sauce

1 Can cubed pineapple

Juice from pineapple can

1/4 Cup brown sugar

3 Tablespoons olive oil + more for grilling

2 Garlic cloves minced

1/4 Teaspoons salt

1/4 Teaspoons ground black pepper

1 Tablespoon worcestershire sauce

1 Teaspoon italian seasoning

4 Tablespoons O So Good Balsamic Vinegar (3 for marinade + 1 for drizzle on top) *Try with our Coconut, Mango, or Pineapple Balsamic Vinegar

2 Zucchinis

2 Orange bell peppers

2 Yellow bell peppers

1 Red bell pepper

1 Red onion

Instructions
 

  • Marinade:
  • Mix the soy sauce, pineapple juice, brown sugar, olive oil, garlic cloves, salt, pepper, worcestershire sauce, and italian seasoning together in a bowl. Add cubed chicken breast and allow to sit in the refrigerator for 2 hours. If using wooden skewers, soak in warm water during this time.
  • Next cut zucchinis into 1/2 inch slices, cut bell peppers into cubes, and onions into thick slices, keeping sections together. Toss veggies with 1 tbsp olive oil and salt and pepper to taste.
  • Preheat the grill to 400 degrees F. or medium high heat. Assemble shish kabobs as desired. Brush extra juices on the grill and shish kabobs when you first place them on the grill. Cook until the internal temperature of chicken reaches 165 degrees F. Drizzle Pineapple Balsamic on top before eating and enjoy!
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