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–+ servings

Sparkling Peach Spritzer (non-alcoholic)

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Prep Time 10 minutes
Cook Time 3 minutes
Course Drinks
Servings 8 people

Equipment

  • 1 Blender

Ingredients
  

  • 4 large Peaches skins removed
  • 3/4 cup Organic Cane Sugar
  • 1 cup Water
  • 4 tbsp Peach Balsamic Vinegar
  • Ice As needed for glasses and pitcher
  • 1 liter Sparkling water
  • 5 sprigs Mint

Instructions
 

  • Slice peaches reserving 5-10 for the sides of the glasses. Place sliced peaches and 1 cup of water in a blender and blend until smooth. Add sugar to a pot and turn heat to medium and add blended peaches. Boil for 2-3 minutes or until the liquid clears slightly and sugar has dissolved completely. Let liquid cool.
  • Once cooled add liquid to a pitcher along with peach balsamic vinegar, ice, and sparkling water. Place some additional ice into each glass and then dip a sliced peach partway into granulated sugar and push onto the sides of the glasses. Pour sparkling peach spritzer into glasses and garnish with a sprig of mint
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