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–+ servings

Olive Oil’s Oven Roasted Asparagus

queeze half a lemon over asparagus (optional) and drizzle more balsamic on top.
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Prep Time 15 minutes
Cook Time 12 minutes
Course Salad
Cuisine American
Servings 2 people

Ingredients
  

  • 2 Bundles  Asparagus (bottoms cut off about 2 inches)
  • 2 tablespoons O’ So Good Olive Oil
  • Salt and Pepper to taste
  • Squeeze fresh lemon juice (optional)
  • 2 tsp + drizzle O’ So Good Balsamic Vinegar

Instructions
 

  • Preheat Oven to 425 degrees fahrenheit. Cut 2 inches off the bottoms of the asparagus and place on a sheet pan. Drizzle 2 tablespoons of O’ So Good olive oil on top, season generously with salt and pepper, and then drizzle 2 tsp O’ So Good balsamic on top.
  • Roll and mix the asparagus around with your hand or tongs to evenly coat each piece. Roast in the oven for 10- 12 minutes or until the tops look slightly toasted and asparagus is soft. Squeeze half a lemon over asparagus (optional) and drizzle more balsamic on top. Enjoy!
  • You can also do this recipe with a grill!

Notes

We recommend Lemon Infused Olive Oil & Lemon Balsamic Vinegar
Tried this recipe?Let us know how it was!