Olive Oil’s Lemon Pancakes
In a bowl mix the flour, sugar, baking powder, baking soda, and salt. In a separate bowl whisk together the milk, 3/4 of the lemon zest (save some for the topping), yogurt, vanilla, O’ So Good olive oil, and egg.
Ingredients
- 2 cups all purpose flour
- 3 tbs Sugar
- 2 tsp Baking powder
- 1 tsp Baking soda
- 1/4 tsp Salt
- 1 cup milk
- 1/4 cup yogurt
- 2 lemons (1 tbs. Lemon zest divided about 1 lemon, and 1/2 cup lemon juice about 2 lemons)
- 1 tsp Vanilla extract
- 1/4 cup O’ So Good Olive oil + 2 tbs. Divided
- 1 egg
- Lemon Honey Syrup
- Mix 4 tablespoons of honey with 1 tablespoon of O’ So Good balsamic vinegar
Instructions
- In a bowl mix the flour, sugar, baking powder, baking soda, and salt. In a separate bowl whisk together the milk, 3/4 of the lemon zest (save some for the topping), yogurt, vanilla, O’ So Good olive oil, and egg.
- Combine the wet and the dry then add the lemon juice, stirring lightly. Heat a griddle or skillet with 1/2 a tablespoon O So Good olive oil, use more as needed for cooking pancakes. Cook pancakes in desired shapes and sizes. While pancakes are cooking, make Lemon Honey Syrup. Top with whip cream and Enjoy!
Notes
We recommend Lemon Olive Oil & Lemon Balsamic Vinegar
Tried this recipe?Let us know how it was!