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–+ servings

Mango Lemonade

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Prep Time 5 minutes
5 minutes
Total Time 10 minutes
Course Drinks
Servings 4 people

Equipment

  • 1 Blender

Ingredients
  

  • 2 Cups Hot water
  • 2 Cups Cane Sugar
  • 3 Ripe Mangos
  • 1 Cup Freshly squeezed lemon juice
  • 4 Tbsp Mango balsmic vinegar
  • 7.5 Cups Cold water (or to taste)
  • Ice As needed for pitcher and glasses

Instructions
 

  • Combine sugar with hot water and stir until sugar is completerly dissolved and no longer cloudy. Allow to cool.
  • Slice mangos and scoop out the flesh. Discard the pit and skins.
    In a blender, add cooled sugar water and mangos, and blend until a smooth puree is made. Next juice lemons into a bowl and set aside.
  • In a pitcher add mango juice, lemon juice, balsamic vinegar, cold water, and ice. Stir to combine and adjust to taste. Garnish with fresh mint or lemon slices. Enjoy!
Keyword Mango, Mango Lemonade
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