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–+ servings

Cherry Chocolate Muffins

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Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast
Servings 6 people

Equipment

  • 1 12 count muffin tin

Ingredients
  

  • 3 Cups All purpose flour (if you want a healthier muffin use 2 cups whole wheat flour and 1 cup all purpose flour)
  • 2 Tbsps Baking powder
  • 1/2 Tsp Sea salt
  • 1/4 Tsp Baking soda
  • 6 Tbsps Chocolate olive oil
  • 3/4 Cup Organic cane sugar
  • 2 Large Eggs
  • 1 Cup Whole or 2 % milk
  • 1 Tbsp Cherry Balsamic
  • 1/4 Cup Greek yogurt
  • 1/2 Tsp Vanilla extract
  • 2 Cups Fresh cherries pitted and sliced
  • 1/2 Cup Chocolate chips

Instructions
 

  • Preheat the oven to 400 degrees F. To create buttermilk use a measuring cup and pour 1 tablespoon of Cherry Balsamic vinegar into it then fill to the top with milk, stir lightly, and then set aside.
  • In a large bowl mix together the dry ingredients, flour, baking powder, baking soda, salt, and set aside. In a seperate bowl whisk together the Chocolate Olive oil, sugar, eggs, milk and vinegar buttermilk, and greek yogurt.
  • Add the wet ingredients to the dry and mix to combine and until there are no lumps. Fold in the fresh cherries and chocolate chips. Line a muffin tin with liners and fill each cup just below the top. Sprinkle cane sugar on top and bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool and enjoy!
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