Name: Olive Oil’s Lemon Pancakes
Prep time: 30 min
Cook time: 15 min
Ingredients: 2 cups all purpose flour; 3 tbs Sugar; 2 tsp Baking powder; 1 tsp Baking soda; 1/4 tsp Salt; 1 cup milk; 1/4 cup yogurt; 2 lemons (1 tbs. Lemon zest divided about 1 lemon, and 1/2 cup lemon juice about 2 lemons); 1 tsp Vanilla extract; 1/4 cup O’ So Good Olive oil + 2 tbs. Divided; 1 egg; Lemon Honey Syrup; Mix 4 tablespoons of honey with 1 tablespoon of O’ So Good balsamic vinegar

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Olive Oil’s Lemon Pancakes

In a bowl mix the flour, sugar, baking powder, baking soda, and salt. In a separate bowl whisk together the milk, 3/4 of the lemon zest (save some for the topping), yogurt, vanilla, O’ So Good olive oil, and egg.

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Prep Time 30

Cook Time 15

Course Dessert

Cuisine American

Servings people

Ingredients

2 cups all purpose flour
3 tbs Sugar
2 tsp Baking powder
1 tsp Baking soda
1/4 tsp Salt
1 cup milk
1/4 cup yogurt
2 lemons (1 tbs. Lemon zest divided about 1 lemon, and 1/2 cup lemon juice about 2 lemons)
1 tsp Vanilla extract
1/4 cup O’ So Good Olive oil + 2 tbs. Divided
1 egg
Lemon Honey Syrup
Mix 4 tablespoons of honey with 1 tablespoon of O’ So Good balsamic vinegar

Instructions

In a bowl mix the flour, sugar, baking powder, baking soda, and salt. In a separate bowl whisk together the milk, 3/4 of the lemon zest (save some for the topping), yogurt, vanilla, O’ So Good olive oil, and egg.
Combine the wet and the dry then add the lemon juice, stirring lightly. Heat a griddle or skillet with 1/2 a tablespoon O So Good olive oil, use more as needed for cooking pancakes. Cook pancakes in desired shapes and sizes. While pancakes are cooking, make Lemon Honey Syrup. Top with whip cream and Enjoy!

Notes

We recommend Lemon Olive Oil & Lemon Balsamic Vinegar

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Olive Oil’s Lemon Pancakes Recipe