Olive Oil’s Blackberry Walnut Salad Recipe

  • Admin
Jump to Recipe Print Recipe

Olive Oil’s Blackberry Walnut Salad

Chop both lettuce types into bite size pieces. Put walnuts into a skillet and toast for 2-3 minutes.
Print Recipe Pin Recipe
Prep Time 6 minutes
Cook Time 3 minutes
Course Salad
Cuisine American
Servings 2 people

Ingredients
  

  • 4 cups spring salad mix
  • 2 cups chopped romaine lettuce
  • 1/4 cups Cup toasted walnuts
  • 4 tbsp sliced figs
  • 4 tbsp cup sliced blackberries
  • 1/8 cup parmesan cheese
  • 1-2 tbsp O’ So Good Olive Oil
  • 1-2 tbsp O’ So Good Balsamic

Instructions
 

  • Chop both lettuce types into bite size pieces. Put walnuts into a skillet and toast for 2-3 minutes or until slightly toasted but not burnt and put into salad.
  • Slice figs and blackberries in half and put on top of the salad. Then sprinkle the top with parmesan cheese and toss to mix well.
  • Drizzle with O’ So Good Olive Oil & Balsamic Vinegar. Enjoy!

Notes

We recommend Lemon Olive Oil & Fig Balsamic Vinegar
Tried this recipe?Let us know how it was!

Shop products found in this recipe

Subscribe to our O' So Good Newsletter

Be the First to know about New Arrivals, Inspirational Recipes, Tips, Tricks, and More!

Contact

80 W. 100 N. Hurricane,
Utah 84737
Ph: 435-922-1909
customerservice@osogoodoliveoil.com

We are a local company who is determined to bring to our customers the highest quality olive oil and balsamic vinegar available!

Store

Facebook-f Twitter Instagram
© 2024 by O' So Good Olive Oil.