Season chicken with salt, pepper, and smoked paprika. Next whisk together red wine vinegar, honey, garlic, Dijon mustard, and thyme.
Heat olive oil in a skillet over medium heat. Add chicken and cook for approximately 5–6 minutes per side, until nearly cooked through.
Pour the honey vinegar mixture into the skillet and reduce heat to medium-low. Simmer for 5–8 minutes, turning the chicken occasionally, until the sauce thickens into a glossy glaze and the chicken reaches 165°F internally.
Garnish with fresh herbs and serve over rice or roasted vegetables.
O’ So Good Tip: The red wine vinegar balances the sweetness of the honey, creating an irresistible caramelized glaze!
