Cilantro Lime Chicken Recipe

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Cilantro Lime Chicken

Combine 2 tablespoons of O’ So Good olive oil and all remaining ingredients into a zip lock bag or shallow baking dish and add chicken breasts. Marinate in the fridge for 30 minutes to 1 hour.
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Prep Time 1 hour 30 minutes
Cook Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 4 people

Ingredients
  

  • 1 ib. chicken breasts
  • 1/2 cup chopped cilantro
  • 2-3 garlic cloves minced
  • 3 tbs O’ So Good Olive Oil divided
  • 1 tbs O’ So Good Balsamic Vinegar (+more for drizzling)
  • 1 tsp cumin
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp ground pepper
  • Juice of 1 lime + more for garnish

Instructions
 

  • Combine 2 tablespoons of O’ So Good olive oil and all remaining ingredients into a zip lock bag or shallow baking dish and add chicken breasts. Marinate in the fridge for 30 minutes to 1 hour. Add 1 tablespoon of olive oil into a skillet and heat over medium-high heat. When hot add everything in the zip lock bag to the skillet.
  • Cook undisturbed 3-4 minutes then turn over cover and reduce heat to medium-low. Cook 4-6 more minutes or until cooked through. Remove and allow to cool for a couple of minutes. 
  • Then remove chicken and place on a cutting board and slice. Drizzle with O’ So Good Balsamic vinegar and serve.

Notes

We recommend Persian Lime Olive Oil & Coconut Balsamic Vinegar Ingredients.
Tried this recipe?Let us know how it was!

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