Name: Blueberry Balsamic Lemonade
Prep time: 20 min
Cook time: 3 min
Ingredients: 2.5 cups Frozen Blueberries; 3/4-1.5 cups Organic Cane Sugar (or to taste); 4 tbsp Blueberry Balsamic Vinegar; 6 Lemons Juiced (equal to about 1 cup); 8 cups water divided (or sprite-if using sprite lower the sugar amount)

Jump to Recipe Print Recipe

Blueberry Balsamic Lemonade

Print Recipe Pin Recipe

Prep Time 20

Cook Time 3

Course Drinks

Servings people

Equipment

1 Blender

Ingredients

2.5 cups Frozen Blueberries
3/4-1.5 cups Organic Cane Sugar (or to taste)
4 tbsp Blueberry Balsamic Vinegar
6 Lemons Juiced (equal to about 1 cup)
8 cups water divided (or sprite-if using sprite lower the sugar amount)

Instructions

Add the 2.5 cups of frozen blueberries to a blender and cover with 1-2 cups water. Blend until smooth and then pour into a pot. Add the sugar to the pot and simmer until the sugar is completely dissolved.
Allow the blueberry mixture to cool. Add to a pitcher along with the lemon juice and blueberry balsamic vinegar. Add Ice to fill the pitcher half full and then top with sprite or water. Taste test and add sugar if needed.

Tried this recipe?Let us know how it was!

Blueberry Balsamic Lemonade

Blueberry Balsamic Lemonade

Equipment

Ingredients

Instructions

Subscribe to our O' So Good Newsletter

Contact

Store

Blueberry Balsamic Lemonade

Blueberry Balsamic Lemonade

Equipment

Ingredients 1x2x3x

Instructions

Subscribe to our O' So Good Newsletter

Contact

Store

Ingredients