Blackberry Ginger Mongolian Beef

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Blackberry Ginger Mongolian Beef

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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Main Course
Servings 4 people

Ingredients
  

  • 1.5 lbs sirloin or flank steak (sliced against the grain)
  • 1.5 tbs O' So Good Blackberry Ginger Balsamic Vinegar
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 4 cloves garlic cloves minced
  • 3.4 tbsp grated ginger
  • 2-4 tbsp O' So Good Lemon Infused Olive Oil
  • 1 tsp sesame seeds
  • 2-3 tbsp sliced scallions/green onions for garnish
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tbsp cornstarch (dissolved into water)
  • 2 tbsp water
  • 2 tbsp O' So Good Blackberry Ginger Balsamic Vinegar

Instructions
 

  • In a medium bowl combine 1.5 tablespoons balsamic vinegar, 1/2 cup soy sauce, 1/4 brown sugar, minced garlic cloves, and 3/4 tablespoon grated ginger for the marinade. Add the sliced steak and allow to marinade in the refrigerator for 30 minutes to 1 hour.
  • When ready to cook, heat two tablespoons of olive oil in a wok or skillet over medium-high heat. The goal is to sear the meat but not burn it so if it gets too hot turn the heat down. Remove any excess liquid from the meat and then add half the beef slices to the skillet in a single layer. Sear for about three minutes on one side and then flip them over for an additional two minutes until fully cooked. Remove and place onto a plate. Repeat the process with the remaining beef slices.
  • After cooking the beef it’s time to make the sauce! In the same skillet add 1/4 cup of soy sauce, 1/4 cup brown sugar, 1 tablespoon cornstarch mixed into 2 tablespoons of water, and the 2 tablespoons of balsamic vinegar. Stir continuously until it begins to boil and then turn the heat down to simmer until thickened into a sauce. Return the cooked beef to the skillet and give it a toss in the sauce. Layer over some cooked rice and enjoy!

Notes

We recommend Blackberry Ginger Balsamic & Lemon Infused Olive Oil
Tried this recipe?Let us know how it was!

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