Blackberry Ginger Dark Balsamic Vinegar

The tart and sweet of fresh blackberries mingles with warm spicy ginger to make this Balsamic Vinegar a stand out! For breakfast drizzle it on french toast or yogurt. Excellent when used as a marinade on chicken breast for a Glazed Balsamic Chicken entrée with just the right twist. Try It With: Lemon Infused Olive Oil, Persian Lime Olive Oil, Garlic Olive Oil, or Harissa Olive Oil.