Olive Oil Tomato Pesto Fettuccine Recipe

  • Admin
Jump to Recipe Print Recipe

Olive Oil Tomato Pesto Fettuccine

Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Course Soup
Cuisine American
Servings 4 people

Ingredients
  

  • 1 Package  Fettuccine Pasta
  • 2 Cloves  Garlic Minced
  • 1 Red Tomato Chopped
  • 1/2 cup Fresh Basil Leaves Sliced
  • 1/2 cup O’ So Good Olive Oil
  • Salt and pepper to Taste
  • Parmesan Cheese to Taste

Instructions
 

  • Bring a large pot of slightly salted water to a boil.
  • Add the pasta and cook for about 10 minutes or according to package instructions.
  • Drain the water and put into a large bowl
  • Add tomato chunks, O’ So Good Olive Oil, garlic, and fresh basil, as well and salt and pepper to taste. Toss all together until pasta is coated well with oil and seasonings. You can also add whatever other toppings sound yummy!

Notes

We recommend Pesto Infused Olive Oil
Tried this recipe?Let us know how it was!

Shop products found in this recipe

Subscribe to our O' So Good Newsletter

Be the First to know about New Arrivals, Inspirational Recipes, Tips, Tricks, and More!

Contact

80 W. 100 N. Hurricane,
Utah 84737
Ph: 435-922-1909
customerservice@osogoodoliveoil.com

We are a local company who is determined to bring to our customers the highest quality olive oil and balsamic vinegar available!

Store

Facebook-f Twitter Instagram
© 2024 by O' So Good Olive Oil.