Cheezy Potatoes Recipe

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CHEEZY POTATOES

Preheat the oven to 200 degrees F. Thaw hashbrowns for 20-30 minutes or until thawed.
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Prep Time 1 hour 30 minutes
Cook Time 1 hour 25 minutes
Course Appetizer
Cuisine American
Servings 4 people

Ingredients
  

  • 1/2 white onion diced
  • 3 cloves garlic minced
  • 30 oz bag frozen hash browns thawed
  • 16 oz can of sour cream
  • 10.5 oz can of cream of chicken soup
  • 8 tbsp O’ So Good Olive Oil divided
  • 1 tsp salt
  • 1/4 tsp ground black pepper
  • 1/2 tsp thyme flakes
  • 2 tsp fresh rosemary
  • 1 tsp dried parsley flakes
  • 1 cup shredded cheddar cheese
  • 4 tbs butter melted
  • 3-4 cups corn flakes slightly crushed
  • 1+ tbs O’ So Good Balsamic Vinegar

Instructions
 

  • Preheat the oven to 200 degrees F. Thaw hashbrowns for 20-30 minutes or until thawed. When thawed, heat oven to 350 degrees F. Place diced onion, minced garlic, and 2 tbs O’ So Good Olive Oil in a skillet. Season with salt and pepper and saute for 1-3 minutes or until slightly golden.
  • Combine sour cream, cream of chicken soup, 6 tbs O’ So Good Olive Oil, onions, garlic, salt, pepper, thawed hash browns, cheddar cheese, and herbs (thyme, fresh rosemary, parsley) mix everything together and put into a 9×13 pan. Put corn flakes in a ziploc bag and slightly crush then add the melted butter and shake until combined. Bake in the oven until cooked for 40-50 minutes. Drizzle with O’ So Good Balsamic Vinegar. Enjoy!

Notes

We recommend Applewood Smoked Olive Oil
Tried this recipe?Let us know how it was!

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